Відео

Do you have to sit it in the fridge when you strain it? I'm a little reluctant to let the dairy sit out for that long.

Mmmmmmm!!! Excellent job

This lasagna is so good! Make it in one skillet for an easy and delicious dinner ❤️ ✨INGREDIENTS ✨ * 1 lb ground Italian sausage * 1 tsp olive oil * 1 small onion (diced) * 2 cloves galic (minced) * 1/4 cup fresh basil (minced) * 24 oz marinara sauce * 1 cup water * 1 tsp worcestershire sauce * 1 tsp Italian seasonings * 8 lasagna noodles * 1 cup ricotta cheese * 1 cup shredded mozzarella * 1/4 cup shredded parmesan cheese ✨INSTRUCTIONS✨ 1. Heat a large skillet with deep sides to medium heat. 2. Add in olive oil and ground sausage 3. Season sausage with italian seasonings and salt and pepper. 4. Once sausage is browned, drain grease 5. Move sausage to one side of the pan and add in the chopped onion and minced garlic. Cook 2-3 minutes until translucent and fragrant. 6. Pour in the marinara sauce, water, and worcestershire sauce. 7. Stir to combine. 8. Break lasagna noodles into 1 inch pieces and add them into the skillet. 9. Bring to a low boil, reduce to medium low heat and cover. 10. Stir occasionally until noodles are tender (about 15 minutes) 11. While noodles cook, prepare the ricotta cheese mixture. 12. In a small bowl add in the ricotta cheese, shredded mozzarella, shredded parmesan cheese, and chopped basil. Season with salt and pepper. 13. Stir until smooth and combined. 14. Once noodles are tender, remove the lid from the skillet, 15. Add in large spoonfuls of ricotta cheese mixture, nestle it down into the sauce. 16. Optional: Place in the oven and broil for 5 minutes until cheese is lightly browned and bubbly. (make sure your pan is oven safe before placing it in the oven) 17. Garnish with additional chopped basil #skilletdinner #skilletlasagna #easydinner #30minutemeals #weeknightmeal

Seriously??? In the summer?? An appetizer that needs the oven? What are you thinking? 🤔

I cooked for 15 mins. They fall apart in my hands. Not a very good consistency. I’m gonna quit using you tube for recipes. Every time I try them , they don’t turn out right.

Very Good

These are so good. I dip the bottom of them in chocolate 🍫, its like a Reese's cookie 🍪

REEEEEAL

One egg one cup of sugar 1 cup of peanut butter. It's one of our favorite cookies, very easy to make.

Thank you!!!!!!!

One of my favorite easy little cookie recipes! Just a few ingredients and came be made in less than 15 minutes ❤️ ✨INGREDIENTS ✨ * 1 egg, large * 1 cup organic granulated sugar * 1 cup peanut butter organic and gluten free, creamy or chunky, whichever you prefer! * Optional for extra yummy taste: * 1/2 tsp vanilla ✨INSTRUCTIONS✨ 1. Mix together the egg, sugar, and peanut butter together in a medium bowl. (add vanilla in if desired) 2. Roll the batter into 1 1/2 inch balls and place on an ungreased cookie sheet. 3. Use a fork to press the dough in a criss cross pattern. (If the dough sticks to the fork, put a little flour on the fork between cookies.) 4. Place cookie sheet in the oven and bake at 350 for 10-12 minutes. 5. Cool cookies on a cooling rack

🍓STRAWBERRY BASIL MOSCOW MULE 🌿 One of the most refreshing cocktails for a hot day ❤️ ✨INGREDIENTS ✨ * 3-4 fresh strawberries (as needed) * 2-3 fresh basil leaves (to taste) * 1 1/2 ounces vodka * 1 ounce freshly squeezed lime juice * Ice cubes (as needed) * 4 oz. Ginger beer (as needed to fill cup after ice) * Extra Strawberry slices and basil leaves for garnish #moscowmule #drinks #summerdrinks #cocktails #strawberrybasil

Grill the bread a little and it’s gonna be heavenly ❤

This is a great summer appetizer! These little crostinis are so delicious and easy to put together ❤️ ✨INGREDIENTS ✨ * 1 loaf Artisan bread, cut into 20 pieces * 4 oz. Olive oil * 6 oz. Goat Cheese * 1 Tbsp Minced Garlic * 1 cup Cherry Tomatoes (sliced in half) * Fresh herbs for garnish (we used Thyme) * 1 tsp. Balsamic Vinegar, to taste ✨INSTRUCTIONS✨ 1. Preheat the oven to 350 degrees Fahrenheit 2. Slice the bread into 1/2 inch slices (or 1/4 inch for very small 2 inch diameter appetizers) 3. Brush the bread with olive oil on one side, sprinkle with salt and pepper. 4. Bake 10 minutes until the bread is golden brown and toasted. 5. Arrange sliced tomatoes, minced garlic, and sprigs of thyme on a lined baking sheet. 6. Drizzle with olive oil and top with salt and pepper. Bake in oven for 15 minutes. 7. Spread goat cheese evenly across the toasted crostini bread 8. Spoon an even amount of tomato topping across bread 9. Garnish the crostinis as desired with fresh herbs 10. Serve with balsamic vinegar #summerappetizer #crostini #goatcheeseappetizer #easyappetizer

Yummy 😋

Yummmmmmmm !

One of my favorite easy chicken dinners. This one is perfect for weeknights ❤️ ✨INGREDIENTS ✨ * 1.5 lbs chicken breast (diced) * 2 cups shredded mozzarella * 1/2 cup water * 2 tsp chopped basil * 1 tbsp minced garlic * 1 (15 oz) can diced tomatoes * 1 tsp Italian seasonings * 1 tsp garlic powder * 1/2 tsp salt * 1/2 tsp cracked black pepper * 10 oz stuffing mix (chicken flavored) ✨INSTRUCTIONS✨ 1. Preheat oven to 400 F 2. Grease a 9x13 casserole dish 3. Dice chicken and add salt, pepper, garlic powder, and italian seasonings. 4. Stir until chicken is coated 5. Place the stuffing mix in a large bowl and pour in can of diced tomatoes (juice included) 6. Add water, minced garlic, and chopped basil. Mix until combined 7. Let stuffing mixture sit for 5 minutes to fluff up 8. Add diced chicken to casserole dish and spread in even layer 9. Sprinkle layer of mozzarelle cheese over chicken 10. Pour the stuffing mixture over the chicken and cheese. 11. Top with shredded mozzarella 12. Bake for 30 minutes uncovered until cheese is browned and bubbly. 13. Serve and enjoy! #recipeideas #dinnerideas #chickendinner #casserole

Thank you 😋 Recipe is great❤

"promosm"

Thank you! Love blackberries 😊

Is it OK if I use half butter and half shortening?

Thank you for sharing! ❤

This Rosé Sangria is summer in a glass 🥂 the perfect pitcher to have for hot summer days ✨INGREDIENTS ✨ * 1 bottle of Rosé wine * 1 Tablespoon granulated sugar * 1 Cup sliced fresh strawberries * 1 Cup whole fresh raspberries * 8 to 12 oz. Sparkling water (to taste)-chilled * 1 fresh lemon sliced (for garnishing) #sangria #rosesangria #summerdrinks #batchcocktails #summercocktail

These are top tier decadent cupcakes with the best peanut butter and chocolate flavor ❤️ ✨INGREDIENTS ✨ * 1/2 cup unsweetened cocoa powder * 3 large eggs * 1/2 cup hot water * 2-1/4 cups flour * 3/4 teaspoon baking soda * 3/4 teaspoon baking powder * 1/2 teaspoon salt * 1-2/3 cup granulated sugar * 1 tablespoon vanilla * 3/4 cup sour cream * 30 min peanut butter cups (frozen) * 1 cup butter (2 sticks, cut into small pieces) Frosting: * 1/2 C. butter (softened) * 1/2 C. peanut butter, creamy * 1 1/2 tsp. vanilla extract * 3 C. powdered sugar * 2 Tbsp heavy cream Chocolate Ganache Drizzle: * 1 Cup heavy cream * 1 12 oz. Package semi sweet chocolate chips * 30 mini peanut butter cups ✨INSTRUCTIONS✨ 1. Preheat oven to 350 F 2. Line cupcake tin with cupcake liners. 3. Mix together the flour, baking soda, baking powder, and salt in a medium bowl, set aside. 4. Whisk together the unsweetened cocoa powder and the hot water in a small bowl. 5. Heat butter and sugar together in a medium bowl on the stove on medium to low heat setting. 6. Heat and whisk until they are just combined and melted together. 7. Add in the cocoa powder mixture to the butter and sugar mixture. 8. Remove from heat and blend with an electric beater for 4-5 minutes until it is cool. 9. Add in eggs one at a time mixing thoroughly between additions. 10. Mix in vanilla 11. Finally alternate adding in the flour and the sour cream in additions of thirds until they are completely blended in. 12. Place one frozen reeses candy in the bottom of each lined cupcake tin. Pour batter over the top of the candy until the tin is 1/2 full. 13. Bake in the oven for 15-18 minutes or until a toothpick can be inserted and comes out cleanly. Frosting: 1. Beat the softened butter for 1 minute or until it is light and fluffy. 2. Add peanut butter in and beat for an additional 2 minutes. 3. Add vanilla extract and slowly add powdered sugar until your frosting becomes thick. 4. Add heavy cream, and whip until frosting is the desired consistency. Ganache: 1. Heat 1 cup of heavy cream on the stove to a slow boil. 2. Remove from heat and pour the cream over 1 package of semi sweet chocolate chips. 3. Whisk together until it is blended to a sauce consistency. Decorating: 1. I frosted the cupcakes with a Wilton 2D tip. 2. To drizzle the ganache, I cut the very tip off of a disposable piping bag and drizzled over the cupcakes. 3. I topped them with a mini reeses candy. #cupcakes #bestcupcakes #chocolatepeanutbutter #desserts #gourmetcupcakes #reeses

Been eating it since my great grandmother introduced it to my taste buds! Best thing out there especially on a rainy day😁

Christians ✝️

Too long and too much spicy …Les talk more do…….

This is the best little skillet dinner, it can be made in less than 30 minutes 🙌 ✨INGREDIENTS ✨ * 1 tablespoon olive oil * 1 pound ground turkey * 1 small onion, chopped * 2 tsp. minced garlic * 1 tsp. salt * 1/2 tsp. ground black pepper * 1/2 tsp. dried oregano * 1/2 Cup Sun-Dried Tomatoes, drained and * roughly chopped * 1 Cup long grain white rice * 2 Cups chicken broth * 5 oz. baby spinach * 1 lemon, zested and juiced * 1/2 Cup feta cheese crumbles ✨INSTRUCTIONS✨ 1. Heat oil in a large skillet over medium heat. 2. Set turkey into skillet and break it up into small pieces. Then cook ground turkey with onion, seasonings and garlic until meat is browned and onion is translucent. 3. Add sun dried tomatoes, rice and chicken broth. Bring to a boil. 4. Reduce heat to simmer, cover the skillet and cook 15 minutes until rice is tender. 5. Uncover and stir in spinach, lemon juice and zest. Cook until spinach is wilted. 6. Serve topped with Feta straight from the skillet. #skilletdinner #30minutemeals #groundturkeyrecipes

Thank you!

Yum!

I’m serving this for book club tonight! It’s always a favorite ❤️ ✨INGREDIENTS ✨ * 16 oz softened cream cheese * 1/2 cup shredded sharp cheddar cheese * 1/2 cup extra sharp white cheddar cheese * 1/4 cup chopped green onions (plus extra for garnish) * 1 tsp onion powder * 1 tsp garlic powder * 1/2 tsp cracked black pepper * 8.5 oz pepper jelly ✨INSTRUCTIONS✨ 1. Preheat oven to 350 F 2. In a medium bowl blend softened cream cheese until smooth 3. Add in the shredded cheese, seasonings, and green onions 4. Mix until smooth 5. In a small oven safe dish (I used a 9 inch glass pie plate) add the cheese dip 6. Bake in oven for 15 minutes 7. Place the pepper jelly in a microwave safe container and mocrowave for 30 seconds. 8. Spread the warmed pepper jelly over the baked cheese dip. 9. Garnish with additional green onions 10. Serve while warm and enjoy! #easyrecipes #easyappetizer #pepperjelly #bakeddip

I love the muffins I used this recipe like 7 times I just made some

Another spin on Ghoulash 😊

These came out really good. By the way I use King Arthur Gluten Free flour and I changed nothing in the recipe buy the type of flour.

Thank you! I am very excited to try this ❤

A perfect weeknight dinner option. Great for a quick and simple dinner that is really filling. ❤️ ✨INGREDIENTS ✨ * 1 lb ground beef * 1 medium onion * 2 tsp olive oil * 1 clove minced garlic * 2 1/2 cups spaghetti sauce * 1 block Boursin cheese (5.2 oz) * 1 package cheese tortellini (9 oz) * 1 cup shredded mozzarella cheese * 2 cups spinach leaves ✨INSTRUCTIONS✨ 1. In a large pot boil water and cook tortellini according to package instructions. 2. While tortellini cooks begin the next steps 3. In a medium pan add 2 tsp olive oil on medium heat 4. Add the onion and garlic, cook until transluscent (2-3 minutes) 5. Remove onion and garlic from pan and add in ground beef 6. Brown the ground beef and drain oil 7. Add the onion and garlic back into the pan. 8. Pour in the spaghetti sauce 9. Make a well in the center and add the block of Boursin cheese 10. Gently stir until the cheese is completely melted in. 11. Add in the cooked tortellini 12. Next, add the spinach leaves and cover for 5 minutes until leaves are wilted. 13. Sprinkle the mozzarella cheese on top 14. Add salt and pepper to taste and serve #easyrecipes #simpledinneridea #heartyrecipe #dinnerideas

Dozen roses? Nope Dozen cupcakes YES!!!

When autolyse, you mix only flour and water normally. Is there any specific reason you add starter at the same time?

Looks great! ❤

yum!

This is a long time family favorite dinner at our house. So filling and full of delicious flavor ❤️ ✨INGREDIENTS ✨ * 1 lb. hamburger * 1 14 oz. can red kidney beans * 1 14 oz. can garbanzo beans * 1 14 oz. can tomato sauce * 1 14 oz. can stewed tomatoes * 1/4 small can sliced jalapeno peppers OR 1 fresh diced jalapeno with no seeds * 1/2 chopped sweet bell pepper-any color * 2 or 3 ribs celery chopped small * 2 large carrots sliced or chopped small * several garlic chives chopped all the way up the green * several green onions chopped * 1/2 inch piece of ginger minced * 2 tsp turmeric * 1 tablespoon beef bouillon paste to taste * 1 tablespoon Worcestershire Sauce to taste * 1 1/2 cups water ✨INSTRUCTIONS✨ 1. Brown the hamburger in a large skillet with the onions and garlic chives. 2. Put hamburger mixture and all the other ingredients into a large crock pot and set on high for four hours. 3. If you need more time before serving, set it to low for 6 to 8 hours. Enjoy! #easyrecipes #crockpotdinner #onepotmeals #healthydinnerrecipes

I had to add much more flour, about a half to 3/4 cup more at least because i live in a humid environment. Hoping it still turns out ok cause it was so easy!

What number of tip are you using?

The best pasta salad to make for spring or summer events ❤️ filling and so delicious ✨INGREDIENTS ✨ * 1 rotisserie chicken-deboned and chopped, * 1 cup cooked and chopped bacon, I used 7 slices * 1/2 cup sour cream * 1 cup milk * 1 cup mayonnaise * 1 packet dry ranch dressing mix, about 2 Tablespoons dry mix * 1/2 cup ranch dressing * 2 roma tomatoes, chopped * 1 cup fresh chopped spinach * 1 tbsp fresh chives * 1 cup sliced black olives * 16 oz pasta, I used plain egg noodles for my pasta ✨INSTRUCTIONS✨ 1. Make pasta noodles on the stove according to the directions on the package. Set aside once they are cooked and drained. 2. Cook bacon on the stove until it is nice and crispy. 3. Drain the bacon and chop it into small pieces. 4. Chop tomatoes, olives, chives, and spinach together, set in a medium bowl. 5. Tear strips of chicken off of the rotisserie chicken and pile it up with the bacon in a bowl. 6. In a small bowl whisk together the ranch dressing mix, sour cream, milk, mayonnaise, and the ranch dressing. 7. Set the dressing in the fridge for 15 minutes to let it thicken up a little bit. 8. Put all of the ingredients in a large bowl and pour the dressing over them. 9. Mix them all together and enjoy your delicious pasta salad! #pastasalad #easyrecipes #summersalad #pasta #pastasaladrecipe

Thanks for posting the recipe

There’s an easier way to do this

Looks delicious

Nice

🫐 BANANA BLUEBERRY MUFFINS 🍌 These muffins have the best flavor and make a great midweek snack. My kids love having them at school in their lunches ❤️ ✨INGREDIENTS ✨ * 3 bananas-very ripe * 1 egg * 3/4 Cup Granulated Sugar * 1/3 Cup butter-melted * 1 tsp. vanilla * 1 Cup Fresh blueberries (washed and well drained) * 1 1/2 Cup all purpose flour * 1/2 Tsp. Salt * 1 tsp. baking soda * 1 tsp. baking powder * (Sanding sugar as desired for muffin tops) ✨INSTRUCTIONS✨ 1. Preheat oven to 375 degrees F.
Oil your muffin pans 2. Put the bananas into a large bowl and mash them with a potato masher until they are liquidy with no large chunks. 3. Whisk the egg lightly in a small bowl. 4. Add the egg and sugar into the mashed bananas. 5. Mix until well blended. 6. Pour in the vanilla and the melted butter. Stir until blended. 7. Gently fold in the fresh blueberries. (do not break the berries) 8. Whisk the dry ingredients together in a separate bowl 9. Add dry ingredients into the batter in thirds. Folding after each addition with a spoon 10. Stir gently until thoroughly combined. 11. Fill the muffin holes evenly 3/4 full with batter. 12. OPTIONAL: Sprinkle Sanding sugar over muffin batter 13. Bake 20 minutes or until a toothpick inserted into the muffin center comes out clean. 14. Let muffins sit in the pan a few minutes (5 minutes at most). 15. Transfer the muffins to a cooling rack to finish and set. #muffins #bestmuffins #easyrecipes #schoolsnacks #bananamuffins #blueberrymuffins

This looks so good!!